Our Farms
We are proud to source directly from some of Japan's most respected Wagyu farms and producers. From celebrated bloodlines to award-winning farming operations, each reflects generations of dedication to raising exceptional cattle.
Our selection brings together premium Wagyu from across Japan's leading producing regions, showcasing the diversity, provenance and craftsmanship that have made Japanese Wagyu renowned around the world.
Iwate Wagyu
Japan's Most Awarded Wagyu Heritage
Home to 11-Time National Wagyu Champion
Located in the pristine landscapes of northeast Japan, Iwate Wagyu is celebrated for its refined marbling, exceptional tenderness and clean, elegant finish. As one of Japan's most awarded Wagyu regions, Iwate has claimed the National Wagyu Championship an impressive 11 times, earning a reputation for producing cattle of remarkable quality and consistency.
Fully Integrated from Breeding to Finishing
Crafted with Uncompromising Consistency
Our Iwate Wagyu is sourced from Fujisawa Farm, one of the few producers in Japan operating a fully integrated production system. From breeding and calf rearing through to finishing, every stage is managed under a single philosophy and uncompromising quality standard. This commitment to integrated production (一貫生産) delivers exceptional consistency while preserving the distinctive character that has made Iwate Wagyu renowned throughout Japan.
Kagoshima Wagyu
Japan's Wagyu Heartland
The Nation's Largest Wagyu-Producing Region
Raised in the fertile landscapes of southwest Japan, Kagoshima Wagyu is one of the country's most recognised and highly regarded Wagyu brands. As Japan's largest Wagyu-producing region, Kagoshima is renowned for its rich farming heritage, exceptional cattle and consistent commitment to quality. Widely recognised in Australia, Kagoshima Wagyu is celebrated for its beautiful marbling, rich umami and balanced flavour profile, making it one of Japan's most sought-after Wagyu origins.
Award-Winning Craftsmanship
Hand-Selected Cattle from a Trusted Producer
Our Kagoshima Wagyu is sourced from Hatakubo Farm, a Gold Award-winning producer led by Mr. Arima. With generations of expertise and a meticulous approach to cattle raising, the farm produces Wagyu of exceptional quality and consistency. We work closely with Mr. Arima to hand-select cattle that meet our exact requirements, while bespoke selections can also be arranged for customers seeking specific characteristics, including trademarked A4 Kurage Hime Wagyu — a highly regarded untired heifer Wagyu known for its refined flavour and elegant eating experience.
Omi Wagyu
Japan's Oldest Wagyu Legacy
Prized by Leading Chefs Around the World
Originating from Shiga Prefecture, the birthplace of Omi Wagyu and home to the crystal-clear waters of Lake Biwa, Japan's largest freshwater lake, Omi Wagyu is one of Japan's most revered Wagyu brands. With a history spanning more than 400 years, it is renowned for its exceptional balance, delicate sweetness and silky texture. Produced in relatively limited quantities and prized by many of the world's leading chefs, Omi Wagyu represents the pinnacle of Japanese Wagyu heritage and craftsmanship.
Crafted Through Generations
Tradition, Provenance and Exceptional Quality
Our Omi Wagyu is sourced directly from carefully selected producers in Shiga Prefecture, the birthplace of the Omi Wagyu brand. Working closely with local farms allows us to offer greater transparency, consistency and provenance, while maintaining access to cattle raised under the strict standards that have helped establish Omi Wagyu's reputation among Japan's most respected Wagyu brands.
Photo Credit: アクティビティジャパン編集部
Beyond Our
Featured Producers
Exploring the Diversity of Japanese Wagyu
While Iwate, Kagoshima and Omi Wagyu represent a selection of the producers we proudly showcase, our sourcing extends across many of Japan's most respected Wagyu-producing prefectures, including Saga, Miyazaki, Oita and Tochigi. Each region offers its own unique climate, farming traditions and flavour characteristics, reflecting the remarkable diversity that makes Japanese Wagyu so revered around the world.